{"id":13485,"date":"2025-07-23T19:06:37","date_gmt":"2025-07-23T17:06:37","guid":{"rendered":"https:\/\/tz-novi-vinodolski.hr\/?p=13485"},"modified":"2025-07-23T19:14:50","modified_gmt":"2025-07-23T17:14:50","slug":"udeleni-oznaceni-gastronomickym-zarizenim-v-projektu-chute-tradice-crikvenicko-vinodolske-riviery","status":"publish","type":"post","link":"https:\/\/tz-novi-vinodolski.hr\/cs\/udeleni-oznaceni-gastronomickym-zarizenim-v-projektu-chute-tradice-crikvenicko-vinodolske-riviery\/","title":{"rendered":"Ud\u011blen\u00ed ozna\u010den\u00ed gastronomick\u00fdm za\u0159\u00edzen\u00edm v projektu \u201eChut\u011b tradice Crikvenicko\u2013vinodolsk\u00e9 rivi\u00e9ry\u201c"},"content":{"rendered":"

Crikvenicko\u2011vinodolsk\u00e1 rivi\u00e9ra (CVR) se na z\u00e1klad\u011b strategie rozvoje cestovn\u00edho ruchu profiluje jako \u201edynamick\u00e1 rivi\u00e9ra rekreace a zdrav\u00ed\u201c<\/strong>, s nejv\u00fdznamn\u011bj\u0161\u00edmi nab\u00eddkami v oblasti outdoor aktivit, zdrav\u00ed, sportu a relaxace. Gastronomie neboli \u201echu\u0165ov\u00fd z\u00e1\u017eitek\u201c<\/strong> propojuje v\u0161echny tyto slo\u017eky turistick\u00e9 nab\u00eddky a st\u00e1v\u00e1 se nepostradatelnou sou\u010d\u00e1st\u00ed cestovatelsk\u00e9ho z\u00e1\u017eitku. Autenticita j\u00eddeln\u00ed nab\u00eddky je podpo\u0159ena za\u0159azen\u00edm dom\u00e1c\u00ed kuchyn\u011b a vyu\u017eit\u00edm lok\u00e1ln\u00edch surovin.<\/p>\n

Aby se d\u00e1le pos\u00edlil rozvoj eno\u2011gastro produkt\u016f, turistick\u00e9 organizace CVR podnikly dal\u0161\u00ed krok a vyu\u017eily zna\u010dku rivi\u00e9ry jako eno\u2011gastronomick\u00e9 destinace<\/strong>, co\u017e vedlo ke zlep\u0161en\u00e9 spolupr\u00e1ci s restaurat\u00e9ry a k zah\u00e1jen\u00ed nov\u00fdch gastronomick\u00fdch akc\u00ed. Mezi kl\u00ed\u010dov\u00e9 prvky d\u011bdictv\u00ed pat\u0159\u00ed rybolov, vina\u0159stv\u00ed, produkce medu a typick\u00e9 suroviny jako modr\u00e1 ryba, vinn\u00e1 r\u00e9va, autochtonn\u00ed odr\u016fda b\u00edl\u00e9ho v\u00edna \u017elahtina, aromatick\u00e9 bylinky, f\u00edky a krevety z Vinodolsk\u00e9ho kan\u00e1lu \u2013 mo\u0159sk\u00e1 specialita a symbol regionu<\/strong>.<\/p>\n

Destinace je nav\u00edc zn\u00e1m\u00e1 tradi\u010dn\u00edmi pokrmy jako crikvenick\u00e9 rupice, bribirsk\u00fd prisnac, Frankopan dort, batuda, puhanci a dal\u0161\u00ed sladkosti, stejn\u011b jako bylinn\u00e9 poga\u010dice z l\u00e9\u010div\u00fdch plan\u011b rostouc\u00edch bylin.<\/p>\n

V \u00fater\u00fd 22. \u010dervence prob\u011bhlo v hotelu \u201cBalatura\u201d v Triblju slavnostn\u00ed p\u0159ed\u00e1n\u00ed ozna\u010den\u00ed \u201eChut\u011b tradice Crikvenicko\u2013vinodolsk\u00e9 rivi\u00e9ry\u201c<\/strong>, kdy vybran\u00e9 gastro objekty potvrdily sv\u016fj z\u00e1vazek k uchov\u00e1n\u00ed a prezentaci m\u00edstn\u00ed gastronomick\u00e9 tradice. Tato ud\u00e1lost se konala v r\u00e1mci projektu \u201eChut\u011b chorvatsk\u00e9 tradice\u201c<\/strong>, kter\u00fd spojuje 11 \u017eupn\u00edch turistick\u00fdch organizac\u00ed, m\u00edstn\u00ed komunity a soukrom\u00fd sektor. Projekt se zam\u011b\u0159uje na oce\u0148ov\u00e1n\u00ed lok\u00e1ln\u011b-region\u00e1ln\u00ed gastronomick\u00e9 tradice, zejm\u00e9na na zdokonalov\u00e1n\u00ed nab\u00eddky tradi\u010dn\u00edch j\u00eddel v ka\u017edodenn\u00edm provozu restaurac\u00ed, stejn\u011b jako na systematick\u00fd rozvoj nov\u00fdch produkt\u016f v oblasti gastronomie a kultury stolov\u00e1n\u00ed.<\/p>\n

Na slavnostn\u00edm setk\u00e1n\u00ed p\u0159edaly \u0159editelka TZG Crikvenice Marijana Biondi\u0107, \u0159editelka TZO Vinodolske op\u0107ine Alenka Spoja a vedouc\u00ed TIC v TZG Novi Vinodolski Ivona Tatalovi\u0107 ozna\u010den\u00ed t\u011bm subjekt\u016fm, kter\u00e9 v j\u00eddeln\u00edch l\u00edstc\u00edch udr\u017euj\u00ed charakteristick\u00e9 pokrmy, suroviny a kulin\u00e1\u0159sk\u00e9 p\u0159\u00edb\u011bhy na\u0161eho regionu. T\u00edm nab\u00edzej\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016fm autentick\u00fd z\u00e1\u017eitek rivi\u00e9ry a p\u0159isp\u00edvaj\u00ed k zachov\u00e1n\u00ed tradice modern\u00edm a atraktivn\u00edm zp\u016fsobem.<\/p>\n

Ocen\u011bno bylo dvan\u00e1ct provozoven: hotel BALATURA, restaurace BURIN, DIDA, DOMINO, ARGO, konoby KAROCA, LUCIJA, NAVIGARE, ULIKA, TRABAKUL, STUDEC a horsk\u00e1 chata VAGABUNDINA KOLIBA. Zvl\u00e1\u0161tnost\u00ed jsou i dv\u011b ochutn\u00e1vkov\u00e1 m\u00edsta \u2013 prvn\u00ed dv\u011b v Chorvatsku: vina\u0159sk\u00e1 degustace Pavlomir a degustace Tilia.<\/p>\n

Vedouc\u00ed projektu Borislav \u0160imenc s pot\u011b\u0161en\u00edm uv\u00e1d\u00ed: \u201eProjekt vznikl p\u0159edev\u0161\u00edm pro podporu chorvatsk\u00e9ho gastronomick\u00e9ho d\u011bdictv\u00ed, co je pro chorvatsk\u00fd cestovn\u00ed ruch mimo\u0159\u00e1dn\u011b d\u016fle\u017eit\u00e9. Na\u0161\u00edm c\u00edlem je s t\u011bmito 14 za\u0159\u00edzen\u00edmi v CVR a s\u00edt\u011bmi turistick\u00fdch organizac\u00ed rozv\u00edjet nov\u00e9 eno\u2011gastro z\u00e1\u017eitky, turistick\u00e9 bal\u00ed\u010dky atd. Projekt b\u011b\u017e\u00ed ji\u017e sedm let a brzy by se m\u011bl roz\u0161\u00ed\u0159it na celou Chorvatsko \u2013 v sou\u010dasnosti pokr\u00fdv\u00e1 14 \u017eup. CVR je prvn\u00ed komplexn\u00ed destinac\u00ed, kter\u00e1 se p\u0159ipojila, a budeme ji d\u00e1le rozv\u00edjet spole\u010dn\u011b s turistick\u00fdmi org\u00e1ny. Nav\u00edc, \u0161est\u00fd ro\u010dn\u00edk velk\u00e9ho n\u00e1rodn\u00edho gastronomick\u00e9ho festivalu \u201eChut\u011b chorvatsk\u00e9 tradice\u201c prob\u011bhne na 15 m\u00edstech \u2013 poprv\u00e9 i v CVR v listopadu. Od leto\u0161n\u00edho roku je partnerem projektu i Chorvatsk\u00e1 n\u00e1rodn\u00ed turistick\u00e1 centr\u00e1la, a Ministerstvo turismu a sportu je patronem festivalu.\u201c<\/p>\n

Marijana\u202fBiondi\u0107, \u0159editelka TZG Crikvenice a koordin\u00e1torka CVR, dod\u00e1v\u00e1: \u201eLok\u00e1ln\u00ed gastronomie \u2013 se sv\u00fdmi chut\u011bmi a v\u016fn\u011bmi \u2013 jako sou\u010d\u00e1st kultury, d\u011bdictv\u00ed, zvyk\u016f a ka\u017edodenn\u00edho \u017eivota se ve sv\u011bt\u011b st\u00e1le \u010dast\u011bji prezentuje jako nepostradateln\u00e1 sou\u010d\u00e1st turistick\u00e9 nab\u00eddky. P\u0159in\u00e1\u0161\u00ed hodnotu a novou kvalitu, p\u0159in\u00e1\u0161\u00ed z\u00e1\u017eitky n\u011b\u010deho jin\u00e9ho. A jinakost, bez pochyb, spo\u010d\u00edv\u00e1 v tom, co je lok\u00e1ln\u00ed, autentick\u00e9 a tradi\u010dn\u00ed. Nap\u0159\u00edklad TZG Crikvenice v roce 2012 zah\u00e1jila projekt \u201eModr\u00e1 ryb\u00ed stezka\u201c s doprovodnou akc\u00ed inspirovanou bohatou ryb\u00e1\u0159skou histori\u00ed a zna\u010dn\u00fdm v\u00fdskytem modr\u00e9 ryby v tomto regionu. Dnes jsme n\u00e1rodn\u011b uzn\u00e1van\u00ed jako centrum gastronomie modr\u00e9 ryby \u2013 uk\u00e1zali jsme, \u017ee lze \u00fasp\u011b\u0161n\u011b zna\u010dit surovinu, kter\u00e1 byla v modern\u00ed gastronomii opom\u00edjena.<\/p>\n

Turistick\u00e9 organizace CVR organizuj\u00ed mnoho eno\u2011gastro akc\u00ed, kter\u00e9 v\u00fdznamn\u011b podporuj\u00ed rozvoj tohoto segmentu turistick\u00e9 nab\u00eddky, jako jsou: M\u011bs\u00edc modr\u00e9 ryby, Ryb\u00e1\u0159sk\u00fd t\u00fdden, Festival bribirsk\u00e9ho prisnacu, Ru\u017eica Vinodola, Novi\u2011Vinodolsk\u00e9 delikatesy, Crikvenica Food & Wine Walk a nov\u011b Festival krevet \u2013 spole\u010dn\u00fd projekt t\u0159\u00ed turistick\u00fdch organizac\u00ed CVR. Tyto akce motivuj\u00ed k n\u00e1v\u0161t\u011bv\u011b mimo hlavn\u00ed sez\u00f3nu. P\u0159ipojili jsme se k projektu \u201eChut\u011b chorvatsk\u00e9 tradice\u201c, proto\u017ee v\u011b\u0159\u00edme, \u017ee CVR mus\u00ed neust\u00e1le vytv\u00e1\u0159et nov\u00e9 eno\u2011gastro aktivity. D\u011bkujeme a gratulujeme v\u0161em ocen\u011bn\u00fdm \u2013 va\u0161e v\u00e1\u0161e\u0148 a \u00fasil\u00ed d\u011blaj\u00ed na\u0161i destinaci jedine\u010dnou a atraktivn\u00ed.\u201c<\/p>\n","protected":false},"excerpt":{"rendered":"

Crikvenicko\u2011vinodolsk\u00e1 rivi\u00e9ra (CVR) se na z\u00e1klad\u011b strategie rozvoje cestovn\u00edho ruchu profiluje jako \u201edynamick\u00e1 rivi\u00e9ra rekreace a zdrav\u00ed\u201c, s nejv\u00fdznamn\u011bj\u0161\u00edmi nab\u00eddkami v oblasti outdoor aktivit, zdrav\u00ed, sportu…<\/p>\n","protected":false},"author":2,"featured_media":13480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-13485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oznameni"],"acf":[],"_links":{"self":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/13485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/comments?post=13485"}],"version-history":[{"count":1,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/13485\/revisions"}],"predecessor-version":[{"id":13486,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/13485\/revisions\/13486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media\/13480"}],"wp:attachment":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media?parent=13485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/categories?post=13485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/tags?post=13485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}