Ze slavnostn\u00edho p\u0159ed\u00e1v\u00e1n\u00ed n\u00e1rodn\u00ed ceny za kreativitu, inovativnost, rozvoj a zlep\u0161ov\u00e1n\u00ed turistick\u00e9 nab\u00eddky \u201eSimply the Best\u201c, kter\u00e9 se konalo 14. dubna 2026 na ostrov\u011b Cres, dorazila do Nov\u00e9ho Vinodolsk\u00e9ho zvl\u00e1\u0161tn\u00ed cena.<\/p>\n
V kategorii Gastronomie \u2013 degusta\u010dn\u00ed prostory dom\u00e1c\u00edch potravin a n\u00e1poj\u016f byla degusta\u010dn\u00ed m\u00edstnost Tilia nejprve za\u0159azena mezi p\u011bt nejlep\u0161\u00edch v Chorvatsku a n\u00e1sledn\u011b z\u00edskala i titul \u201eSimply the best of the best\u201c, \u010d\u00edm\u017e si pr\u00e1vem odnesla toto presti\u017en\u00ed n\u00e1rodn\u00ed v\u00fdro\u010dn\u00ed ocen\u011bn\u00ed za kreativitu, inovativnost a p\u0159\u00ednos k rozvoji a zkvalitn\u011bn\u00ed turistick\u00e9 nab\u00eddky destinace.<\/p>\n
Toto ocen\u011bn\u00ed nen\u00ed jen uzn\u00e1n\u00edm kvality \u2013 je potvrzen\u00edm autentick\u00e9ho p\u0159\u00edb\u011bhu, kter\u00fd vych\u00e1z\u00ed ze srdce Krmpot. Degusta\u010dn\u00ed prostor Tilia dnes hrd\u011b pat\u0159\u00ed mezi nejv\u00fdjime\u010dn\u011bj\u0161\u00ed m\u00edsta na chorvatsk\u00e9 eno-gastronomick\u00e9 map\u011b \u2013 m\u00edsto, kde se setk\u00e1v\u00e1 tradice, p\u0159\u00edroda a \u0161pi\u010dkov\u00e9 dom\u00e1c\u00ed produkty.<\/p>\n
Za t\u00edmto p\u0159\u00edb\u011bhem stoj\u00ed dva nad\u0161enci, Davor Tomi\u010di\u0107 a Antonio Komadina, kte\u0159\u00ed svou prac\u00ed, viz\u00ed a odhodl\u00e1n\u00edm vytvo\u0159ili jedine\u010dn\u00fd prostor spojuj\u00edc\u00ed tradici s modern\u00edm turistick\u00fdm z\u00e1\u017eitkem.
Jejich p\u0159\u00edstup vych\u00e1z\u00ed z jednoduch\u00e9, ale siln\u00e9 my\u0161lenky: nab\u00eddnout host\u016fm up\u0159\u00edmn\u00fd, autentick\u00fd a nezapomenuteln\u00fd z\u00e1\u017eitek. Jedine\u010dnost Tilia spo\u010d\u00edv\u00e1 v pe\u010dliv\u011b p\u0159ipraven\u00fdch degustac\u00edch, kter\u00e9 p\u0159esahuj\u00ed b\u011b\u017enou nab\u00eddku. Zvl\u00e1\u0161tn\u00ed pozornost si zaslou\u017e\u00ed unik\u00e1tn\u00ed degustace kvarnersk\u00fdch med\u016f, dopln\u011bn\u00e1 o pr\u00e9miovou \u0159adu med\u016f TERAVIS, kter\u00e1 nab\u00edz\u00ed skute\u010dn\u00fd z\u00e1\u017eitek pro v\u0161echny smysly.<\/p>\n
Tilia nen\u00ed m\u00edstem, kam se chod\u00ed jen ochutn\u00e1vat \u2013 je to m\u00edsto, kam se p\u0159ich\u00e1z\u00ed za\u017e\u00edt. Ka\u017ed\u00fd detail je promy\u0161len tak, aby host poc\u00edtil ducha regionu: pe\u010dliv\u011b vybran\u00e9 lok\u00e1ln\u00ed produkty, p\u0159\u00edb\u011bhy o v\u00fdrobc\u00edch a tradici i uvoln\u011bn\u00e1, dom\u00e1c\u00ed atmosf\u00e9ra. Pr\u00e1v\u011b tato kombinace \u010din\u00ed Tiliu v\u00fdjime\u010dnou a nezapomenutelnou.<\/p>\n
Cenu \u201eSimply the Best\u201c ji\u017e 16 let ud\u011bluj\u00ed Sdru\u017een\u00ed chorvatsk\u00fdch cestovn\u00edch kancel\u00e1\u0159\u00ed (UHPA), obchodn\u011b-turistick\u00e1 burza PUT a turistick\u00fd magaz\u00edn Way to Croatia. Ocen\u011bn\u00ed vyzdvihuje excelenci v rozvoji turistick\u00e9 nab\u00eddky a poukazuje na p\u0159\u00edklady dobr\u00e9 praxe po cel\u00e9m Chorvatsku, zat\u00edmco burza PUT se letos konala ji\u017e po 26.
Titul \u201eSimply the best of the best\u201c ve sv\u00e9 kategorii p\u0159edstavuje mimo\u0159\u00e1dn\u00fd \u00fasp\u011bch a siln\u00e9 potvrzen\u00ed kvality i vize, kter\u00e1 za t\u00edmto projektem stoj\u00ed.
To, co tento p\u0159\u00edb\u011bh \u010din\u00ed je\u0161t\u011b siln\u011bj\u0161\u00edm, je fakt, \u017ee poch\u00e1z\u00ed z men\u0161\u00edho m\u00edsta Krmpote \u2013 av\u0161ak s velkou viz\u00ed. Nen\u00ed to jen \u00fasp\u011bch jedn\u00e9 degusta\u010dn\u00ed m\u00edstnosti, ale \u00fasp\u011bch cel\u00e9ho regionu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ze slavnostn\u00edho p\u0159ed\u00e1v\u00e1n\u00ed n\u00e1rodn\u00ed ceny za kreativitu, inovativnost, rozvoj a zlep\u0161ov\u00e1n\u00ed turistick\u00e9 nab\u00eddky \u201eSimply the Best\u201c, kter\u00e9 se konalo 14. dubna 2026 na ostrov\u011b Cres, dorazila…<\/p>\n","protected":false},"author":2,"featured_media":25171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-25172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oznameni"],"acf":[],"_links":{"self":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/25172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/comments?post=25172"}],"version-history":[{"count":1,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/25172\/revisions"}],"predecessor-version":[{"id":25175,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/25172\/revisions\/25175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media\/25171"}],"wp:attachment":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media?parent=25172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/categories?post=25172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/tags?post=25172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}