V r\u00e1mci oslav 145 let turismu v Nov\u00e9m Vinodolsk\u00e9m byl p\u0159ipraven bohat\u00fd program pro n\u00e1v\u0161t\u011bvn\u00edky, ale tak\u00e9 pro ty, kte\u0159\u00ed se pod\u00edlej\u00ed na tvorb\u011b nab\u00eddky destinace \u2013 pro gastronomick\u00e9 pracovn\u00edky. Cyklus \u0161kolen\u00ed zahrnoval \u010dty\u0159i \u0161kolen\u00ed, kter\u00e1 se konala po dobu dvou t\u00fddn\u016f na r\u016fzn\u00fdch m\u00edstech a do Nov\u00e9ho Vinodolsk\u00e9ho p\u0159ivedla odborn\u00edky z oblasti gastronomie a enologie.<\/p>\n
Na prvn\u00edm \u0161kolen\u00ed \u0161\u00e9fkucha\u0159 Damir Tomljanovi\u0107 hovo\u0159il o aktu\u00e1ln\u00edch trendech v gastronomii, surovin\u00e1ch, jejich kvalit\u011b a zp\u016fsobu p\u0159\u00edpravy, o d\u016fle\u017eit\u00fdch znalostech a p\u0159\u00edstupu k pracovn\u00edk\u016fm v kuchyni, sd\u00edlel praktick\u00e9 p\u0159\u00edklady ze sv\u00e9 bohat\u00e9 zku\u0161enosti a mnoho dal\u0161\u00edho. Druh\u00e9 \u0161kolen\u00ed bylo workshopem p\u0159\u00edpravy syrov\u00e9 stravy, kde pan\u00ed Spomenka Markovi\u0107 p\u0159ipravovala j\u00eddla a n\u00e1poje z \u010derstv\u00fdch surovin a uk\u00e1zala, \u017ee i tento zdrav\u00fd zp\u016fsob stravov\u00e1n\u00ed m\u016f\u017ee b\u00fdt snadn\u00fd, dostupn\u00fd a velmi chutn\u00fd. \u00da\u010dastn\u00edci ochutnali mandlov\u00e9 ml\u00e9ko, sal\u00e1ty, slan\u00e9 jednohubky a kr\u00e1sn\u00e9 dezerty. Krom\u011b \u0161kolen\u00ed a ochutn\u00e1vek dostali \u00fa\u010dastn\u00edci i recepty e-mailem, aby si mohli pokrmy p\u0159ipravit sami. Podobn\u00fd workshop bude organizov\u00e1n i tuto sobotu v r\u00e1mci akce FIT4NOVI pro \u0161irokou ve\u0159ejnost.<\/p>\n
T\u0159et\u00ed \u0161kolen\u00ed bylo v\u011bnov\u00e1no dezert\u016fm a vedla ho cukr\u00e1\u0159ka Lorena Otavijevi\u0107, kter\u00e1 s sebou p\u0159inesla kr\u00e1sn\u011b ozdoben\u00fd dort a z\u00e1kusky. Krom\u011b kvality je d\u016fle\u017eit\u00e1 i vizu\u00e1ln\u00ed str\u00e1nka dezert\u016f. Lorena \u00fa\u010dastn\u00edk\u016fm prozradila tajemstv\u00ed p\u0159\u00edpravy chutn\u00fdch a esteticky p\u0159ita\u017eliv\u00fdch sladkost\u00ed, kter\u00fdm nikdo neodol\u00e1.<\/p>\n
Posledn\u00ed, ale nem\u00e9n\u011b d\u016fle\u017eit\u00e9 \u0161kolen\u00ed se zam\u011b\u0159ilo na t\u00e9ma, kter\u00e9 se st\u00e1v\u00e1 st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed \u2013 vina\u0159stv\u00ed, degustaci v\u00edna a stolov\u00e1n\u00ed. Kvarnersk\u00e1 someli\u00e9rka Lucija Matijevi\u0107 \u00fa\u010dastn\u00edk\u016fm p\u0159edstavila spr\u00e1vn\u00e9 techniky otev\u00edr\u00e1n\u00ed \u0161umiv\u00fdch a tich\u00fdch v\u00edn, postup degustace, d\u016fle\u017eit\u00e9 charakteristiky v\u00edna a jednotliv\u00fdch odr\u016fd, a upozornila na z\u00e1sady stolov\u00e1n\u00ed a etikety v gastronomii. T\u00edm byl cyklus \u0161kolen\u00ed, kter\u00e1 se konala v Marin\u011b Novi, Dom\u011b kultury, M\u011bstsk\u00e9 radnici a z\u00e1v\u011brem v Wyndham Resort Novi, ofici\u00e1ln\u011b ukon\u010den.<\/p>\n
\u201eMus\u00edm \u0159\u00edct, \u017ee \u0161kolen\u00ed byla opravdu zaj\u00edmav\u00e1 a pou\u010dn\u00e1, proto\u017ee je vedli lid\u00e9 s dlouholetou prax\u00ed. Mrz\u00ed m\u011b, \u017ee n\u00e1v\u0161t\u011bvnost nebyla vy\u0161\u0161\u00ed, proto\u017ee t\u00e9mata jsou aktu\u00e1ln\u00ed, zaj\u00edmav\u00e1 a p\u0159edev\u0161\u00edm u\u017eite\u010dn\u00e1, jejich\u017e kvalitn\u00ed uplatn\u011bn\u00ed m\u016f\u017ee zvednout \u00farove\u0148 cel\u00e9 destinace. D\u011bkuji Chorvatsk\u00e9mu turistick\u00e9mu sdru\u017een\u00ed za podporu tohoto projektu a Ministerstvu cestovn\u00edho ruchu a sportu za z\u00e1\u0161titu nad oslavami 145 let organizovan\u00e9ho turismu v Nov\u00e9m Vinodolsk\u00e9m,\u201c uvedla Tena Peri\u010di\u0107, \u0159editelka Turistick\u00e9ho sdru\u017een\u00ed m\u011bsta Novi Vinodolski.<\/p>\n","protected":false},"excerpt":{"rendered":"
V r\u00e1mci oslav 145 let turismu v Nov\u00e9m Vinodolsk\u00e9m byl p\u0159ipraven bohat\u00fd program pro n\u00e1v\u0161t\u011bvn\u00edky, ale tak\u00e9 pro ty, kte\u0159\u00ed se pod\u00edlej\u00ed na tvorb\u011b nab\u00eddky destinace…<\/p>\n","protected":false},"author":1,"featured_media":7781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oznameni"],"acf":[],"_links":{"self":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/8239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/comments?post=8239"}],"version-history":[{"count":1,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/8239\/revisions"}],"predecessor-version":[{"id":8240,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/posts\/8239\/revisions\/8240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media\/7781"}],"wp:attachment":[{"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/media?parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/categories?post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tz-novi-vinodolski.hr\/cs\/wp-json\/wp\/v2\/tags?post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}