This week, from September 18 to 22, 14 agents of the Italian Travel Agencies Association (FIAVET) are visiting Kvarner, accompanied by the director of the Croatian National Tourist Board Representation in Italy, Viviana Vukeli\u0107. According to the program, the agents visited Crikvenica on the first day, spent part of the second day in Novi Vinodolski, and will continue with visits to the island of Krk, Rijeka and Opatija. Along the way, they will get to know Kvarner through its accommodation options, gastronomy and wine offer, sights and outdoor activities.<\/p>\n
After their morning program in Crikvenica, the Italian agents continued their tour in Novi Vinodolski. At the family hotel Li\u0161anj, they were welcomed by the director of the Tourist Board of the City of Novi Vinodolski, Tena Peri\u010di\u0107, and a representative of Hotel Li\u0161anj.<\/p>\n
\u201cI would like to give you a warm welcome to our beautiful Novi Vinodolski and Hotel Li\u0161anj. I always like to say that we are a small coastal town that offers great diversity and a lot to every visitor \u2013 from a stunning coastline to spacious green hinterland, wine and gastronomy, as well as rich cultural and natural heritage. We are also proud of our two marinas, which have placed us on the nautical destinations map and have changed the look of our town. Today, you will only get a glimpse of what we offer, but I hope you\u2019ll return to experience and get to know Novi even more,\u201d said Tena Peri\u010di\u0107, director of the Novi Vinodolski Tourist Board.<\/p>\n
The hotel director and a staff member guided the agents through all parts of the hotel \u2013 from rooms and the restaurant to the children\u2019s playroom, gaming room, wellness, and fitness area \u2013 and the visit continued on the hotel terrace. Given the schedule, the agents then headed to Pavlomir Winery, where they were welcomed with a wine tasting and a tour of the cellar. The tasting began with local rakija made from grape pomace and dried figs, followed by native \u017elahtina, an award-winning ros\u00e9, and cabernet sauvignon. Their favorite was the native \u017elahtina. After the wine tasting, they wrapped up their visit to Novi Vinodolski with a gourmet experience at Konoba Studec, where they enjoyed a traditional dish made with dried figs, a specialty of the region.<\/p>\n
Tour guide Livio Karavani\u0107 introduced the agents to the history of winemaking in Vinodol \u2013 how it all began, the historical context of its development, and the origin of the name Vinodol, as well as the grape varieties typical for the area. He also shared some facts about the beautiful hinterland with its biking and hiking trails, panoramic viewpoints \u201cEyes of Vinodol\u201d, the Heavenly Labyrinths, and the Glass Chapel. Smiling, the Italian travel agents then continued on to Krk, where the next part of their journey through the beautiful Kvarner region awaited them!<\/p>\n","protected":false},"excerpt":{"rendered":"
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