In a sunny and cheerful atmosphere, Novi Vinodolski once again celebrated Easter in the most beautiful way this year – with its traditional Easter breakfast that brought together numerous locals and visitors.

The town centre transformed into a vibrant meeting place filled with the aromas of homemade delicacies, children’s laughter, and music that further enhanced the festive spirit. Visitors were welcomed by beautifully decorated stalls brimming with Easter specialties – from pinca sweet bread, ham, and boiled eggs to spring onions and a variety of desserts. Particular attention was drawn to a large fritaja made with as many as a thousand eggs and asparagus, as well as Tonka’s “ala pinca” fritule, which delighted visitors with their unique blend of flavours.

The lively atmosphere was further elevated by a performance from the group Dinamika, bringing extra joy to the gathering. Special attention was given to the youngest guests, who enjoyed a rich entertainment programme – from creative workshops decorating jars and planting flowers, to face painting and meeting and taking photos with a giant Easter bunny. Children’s laughter and playfulness added warmth and an authentic festive charm to the event.

With beautiful spring weather enhancing the entire experience, the Easter breakfast in Novi Vinodolski once again proved its value as an event that goes beyond gastronomy – above all, it is a symbol of togetherness, socialising, and preserving tradition. Moments like these, spent outdoors with family, friends, and neighbours, make holidays truly special and create lasting memories.

Judging by the wonderful atmosphere and great turnout, this lovely Easter story will continue to grow in the years to come, confirming Novi Vinodolski as an unmissable destination for festive gatherings.