Due to strong guest interest and the excellent response to the festival menus, the Shrimp Festival on the Crikvenica–Vinodol Riviera has been extended until 7 June. Visitors can continue to enjoy special festival menus at the following venues: Burin Restaurant, Half 8 (Aminess Younique Narrivi Hotel), the restaurant of Hotel Miramare in Crikvenica, Kantunić Restaurant and the restaurant of Hotel Marina in Selce, Admiral Restaurant (Marina Novi) and Mirakul Restaurant in Novi Vinodolski, as well as Pod orajom Tavern in Klenovica. Dida Restaurant in Crikvenica is extending its offer until 4 June, while Lemoon Restaurant (Hotel Boutique Esplanade) will continue its special menu until 31 August.

The festival menus still feature a wide range of delicacies – from shrimp tartare, flame-seared shrimp with brown butter and other creative contemporary interpretations to traditional coastal dishes that showcase the rich gastronomic heritage of the region in a modern way.